Malva Pudding | Clover Corporate
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clover.co.za.
Ingredients
- 30 ml (2 tablespoons) CLOVER Mooi River butter
- 125 ml (½ cup) castor sugar
- 1 extra large egg
- 30 ml (2 tablespoons) fine apricot jam
- 250 ml (1 cup) cornflour
- 1 ml salt
- 125 ml (½ cup) CLOVER full cream milk
- 15 ml (1 tablespoon) white vinegar
- 5 ml (1 teaspoon) baking soda
- 125 g (¼ block) Clover Mooi River butter
- 125 ml (½ cup) sugar
- 60 ml (4 tablespoons) water
- 250 ml (1 cup) Clover fresh cream
- 5 ml (1 teaspoon) vanilla essence
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