Baked Sago Pudding | Clover Corporate

Baked Sago Pudding | Clover Corporate

www.clover.co.za

...

View full recipe on www.clover.co.za

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Ingredients

  • 1 litre (4 cups) CLOVER full cream milk
  • 187 ml (¾ cup) sugar
  • 2 ml salt
  • 250 ml (1 cup) sago
  • 60 ml (4 table spoon) CLOVER Mooi River butter
  • 4 eggs, separated
  • 5 ml (1 teaspoon) vanilla essence
  • extra CLOVER Mooi River butter
  • golden syrup or apricot jam

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