Mini Pineapple Upside-Down Cheesecakes (Party-Ready Minis) - My Home Made Recipe

Ingredients

• 2 tablespoons unsalted butter, melted
• 1/3 cup (65 g) packed light brown sugar
• 1 cup (170 g) well-drained pineapple tidbits or chopped pineapple rings
• 12 maraschino cherries, drained and patted dry
• 1 cup (100 g) graham cracker crumbs
• 2 tablespoons granulated sugar
• 4 tablespoons unsalted butter, melted
• Pinch of fine salt
• 16 oz (450 g) full-fat cream cheese, softened
• 1/2 cup (100 g) granulated sugar
• 1/4 cup (60 g) sour cream, room temperature
• 1 teaspoon vanilla extract
• 2 large eggs, room temperature