Delicious Pineapple Upside-Down Cheesecake for a Showy Dessert - My Home Made Recipe

Ingredients

• 4 tablespoons (56 g) unsalted butter, melted
• 2/3 cup (135 g) packed light brown sugar
• 1 can (20 oz or 565 g) pineapple rings in juice, drained and patted dry
• 10 maraschino cherries, drained and patted dry
• 3 packages (8 oz each or 680 g total) full-fat cream cheese, softened
• 1 cup (200 g) granulated sugar
• 3/4 cup (180 g) sour cream, room temperature
• 3 large eggs, room temperature
• 2 teaspoons vanilla extract
• 1 tablespoon cornstarch
• 1/4 teaspoon fine salt
• 1 1/2 cups (150 g) graham cracker crumbs
• 3 tablespoons (38 g) granulated sugar
• 5 tablespoons (70 g) unsalted butter, melted