S’mores Pockets - Kosher.com
Yeast dough wrapped around marshmallows and chocolate… Why on earth not? Not only is it incredibly simple to make, but it’s also a fun project.
Ingredients
- 1 cup warm water, divided
- 2 tablespoons + 1/2 teaspoon sugar, divided
- 2 teaspoons active dry yeast
- 1 and 1/2 cups Gefen Unsweetened Almond Milk
- 2 tablespoons sugar
- pinch of salt
- 1/4 cup salted butter, melted
- 5 to 7 cups Glicks Flour
- 2 cups Glicks Chocolate Chips, cappuccino chips, or chocolate bars
- 40 Gefen Marshmallows
- 1 jar lotus butter, Nutella, or chocolate spread
- 1 egg
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