Shredded Chicken Flautas w/ Spicy Avocado Sauce - Fiery Foods & Barbecue Central
Thawed raspberries, cinnamon sticks, and Italian tomatoes create a delicious glaze for a juicy 10-16 lb turkey. Perfectly seasoned for a memorable holiday meal!
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Cooking tools:
- Blender
- Food processor
- Deep-fry thermometer
- Skillet
- Pot
- Slotted spoon
- Paper towel
- Toothpick
- Serving platter
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Tongs
- Fork
- Serving bowl
Ingredients
- 1 7-ounce can tomatillos, drained
- 2 avocados, pitted and peeled
- 3 to 4 serrano chiles, stems removed, chopped
- 2 tablespoons chopped onion
- 1 tablespoon chopped fresh cilantro
- 2 teaspoons lime juice
- 1/4 teaspoon garlic powder
- Salt to taste
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 3 cloves garlic, chopped
- 2 cups shredded chicken
- 1/4 cup fresh cilantro or 1/4 teaspoon ground cumin
- 1 cup grated Monterey Jack cheese
- 12 corn tortillas
- Oil for deep frying
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