Hoisin Pork Chop Sandwiches with Pineapple Relish Recipe | Blue Rhino

Ingredients

• 8 (2 oz ea) Thin Boneless Pork Chops
• 1/2 cup Hoisin Sauce
• 1 tbsp Mild Vinegar
• 1 tbsp Soy Sauce
• 2 cloves Garlic, crushed
• 1 tsp Sesame Oil
• 4 Pita Pocket Breads, halved
• Salt, to taste
• Pepper, to taste
• Pineapple Relish:
• 1 (15-1/2 oz) can Pineapple Tidbits in Juice, drained
• 1 Jalapeño Chilie, minced
• 1 tbsp Lime Juice
• 1 tbsp Honey
• 1 tbsp Olive Oil
• 3 Green Onions, chopped
• 2 tbsp Chopped Cilantro
• Additional Items:
• Medium Bowl
• Resealable Plastic Storage Bag
• Small Bowl