Authentic Mexican Breakfast in 20 Minutes - BelleRecipe

Ingredients

• 4 corn tortillas, cut into 1/2-inch strips
• 3 tbsp vegetable oil
• 1/4 cup white onion, finely diced
• 1 jalapeño, seeded and minced
• 4 large eggs
• 2 tbsp heavy cream
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup shredded Monterey Jack cheese
• 1 medium tomato, diced
• 2 tbsp fresh cilantro, chopped
• 1/4 cup crumbled queso fresco