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Mexican Breakfast Tacos Recipe
These Mexican breakfast tacos are a quick, easy, and tasty morning meal of warm tortillas filled with chorizo scrambled eggs, salsa, and hot sauce.
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Ingredients
- 6 ounces chorizo sausage
- cooking spray
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 8 (6 inch) corn tortillas
- 1 cup shredded Monterey Jack cheese
- 1/2 cup salsa
- 1 dash hot pepper sauce (e.g. Tabasco™), or to taste
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