Masala Pappadums - Patak's Indian Curry Products and Recipes
Tasty Masala Pappadums using Patak's Pappadums are the perfect snack. Crunchy chips garnished with tomato and chilli. Try tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pataks.com.au.
Ingredients
- 3-4 Patak’s Ready To Eat Pappadums
- 1 small red onion, finely diced
- 10 cherry tomatoes, diced
- 4 radishes, diced
- 1 green cayenne chilli, sliced
- handful of fresh coriander leaves, chopped
- 1 teaspoon sweet paprika or red chilli powder
- Lemon wedges, to serve
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