Mango Chutney, Raita and Pappadums - Patak's Indian Curry Products and Recipes
Chips and dip – Indian style using Patak's Pappadums! Elevate your Indian feast with this classic pairing of authentic Indian flavours. Try tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pataks.com.au.
Ingredients
- ½ cup plain yoghurt
- ½ cup cucumber, finely chopped
- 2 tbsp. fresh coriander, chopped
- 1 clove garlic, crushed
- 1/4 tsp. ground cumin
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