How to make Low Fat Baked Gujiya Recipe

Name: How to make Low Fat Baked Gujiya Recipe
Ingredients: 1/10 cup Dough and 1/4 all purpose flour; 1/10 pinch Salt; As required Cold water to knead the dough; 1/20 cup Filling Khoya/mawa; 0.40 tablespoon Powdered Sugar; 0.30 tablespoon desiccated coconut; 1/10 tablespoon Semolina; 1/2 cardamom seeds powdered; 1/10 tablespoon Raisins; 0.40 tablespoon pistachios chopped; 1/5 tablespoon cashews chopped; 1/5 tablespoon almonds chopped; 1/10 tablespoon Flour paste Mix all purpose flour in 1 tablespoon of water to form a thick paste

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A delicious, healthy and guilt free gujiya with loads of nuts that you will love baking and serve happily on holi.

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Ingredients

1/10 cup Dough and 1/4 all purpose flour
1/10 pinch Salt
As required Cold water to knead the dough
1/20 cup Filling Khoya/mawa
0.40 tablespoon Powdered Sugar
0.30 tablespoon desiccated coconut
1/10 tablespoon Semolina
1/2 cardamom seeds powdered
1/10 tablespoon Raisins
0.40 tablespoon pistachios chopped
1/5 tablespoon cashews chopped
1/5 tablespoon almonds chopped
1/10 tablespoon Flour paste Mix all purpose flour in 1 tablespoon of water to form a thick paste