How To Make Gujiya This Holi | Funzug.com
Ingredients For the dough ?1 cup all-purpose flour (maida) ?1/4 cup semolina (suji) ?1 tbsp melted clarified butter (ghee) ?A pinch of salt ?Warm milk to knead the dough, as needed For the stuffing...
Ingredients
- ?1 cup all-purpose flour (maida)
- ?1/4 cup semolina (suji)
- ?1 tbsp melted clarified butter (ghee)
- ?A pinch of salt
- ?Warm milk to knead the dough, as needed
- ?1 cup grated coconut
- ?2 tsp poppy seeds (Khus khus)
- ?1 cup powdered sugar
- ?1/4 tsp powdered cardamom (Elaichi)
- ?A pinch of nutmeg powder (Jaifal), optional
- ?2-3 tbsp almonds, pistachios, cashew nuts, finely chopped
- ?Oil for deep frying
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