Braised Lamb Shanks | Isle of Wight Meat Co.
Hearty winter warming Braised Lamb Shanks using Isle of Wight meat, slow-braised to perfection. Perfect for a cozy dinner.
Ingredients
- 4 x lamb shanks
- Seasoned flour
- Salt & black pepper
- 60g butter
- 1 x onion, finely diced
- 2 x carrot, diced
- 1 x celery stick, finely diced
- 2 x tbsp tomato purée
- 300ml red wine
- 400ml lamb stock
- 3 x garlic cloves, sliced
- 3 x sprigs of rosemary
- 2 x springs of thyme
- 1 x bay leaf
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