Braised Lamb Shanks – Village Meat and Wine
Braised Lamb Shanks from Village Meat and Wine, slow-cooked to perfection in the oven at 350°F for tender meat. Served with wild rice or fruit salad. (89119)
Ingredients
- 3 to 4 lamb shanks about 1 lb. each
- 1/4 c. all purpose flour
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 tbsp. olive oil
- 1/4 tsp. basil leaves
- 1/4 tsp. oregano leaves
- 1 c. cooked pearl onions
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