Baked Chili Spaghetti

Ingredients

• 1 pound ground beef
• 1/2 cup chopped onion
• 2 garlic cloves, minced
• 3 cups tomato juice
• 1 can (16 ounces) kidney beans, rinsed and drained
• 6 ounces spaghetti, broken into 3-inch pieces
• 1 tablespoon Worcestershire sauce
• 2 to 3 teaspoons chili powder
• 1 teaspoon salt
• 1/2 teaspoon pepper