Cincinnati Chili Recipe: How to Make It

Name: Cincinnati Chili Recipe: How to Make It
Ingredients: 2 pounds ground beef; 2 medium onions, chopped; 2 cups water; 1 can (8 ounces) tomato sauce; 1 can (6 ounces) tomato paste; 3 tablespoons chili powder; 1/2 ounce unsweetened chocolate, chopped; 4 garlic cloves, minced; 2 tablespoons cider vinegar; 2 teaspoons Worcestershire sauce; 1 bay leaf; 1 teaspoon salt; 1 teaspoon ground cumin; 1 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/4 teaspoon ground cloves; 1/8 to 1/4 teaspoon cayenne pepper; Optional: Hot cooked spaghetti, shredded cheddar cheese, additional chopped onion, rinsed and drained kidney beans and oyster crackers

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Cincinnati chili has a unique flavor and a long history. This recipe is made with ground beef and a unique blend of spices and is often served on spaghetti.

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Ingredients

2 pounds ground beef
2 medium onions, chopped
2 cups water
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
3 tablespoons chili powder
1/2 ounce unsweetened chocolate, chopped
4 garlic cloves, minced
2 tablespoons cider vinegar
2 teaspoons Worcestershire sauce
1 bay leaf
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
1/8 to 1/4 teaspoon cayenne pepper
Optional: Hot cooked spaghetti, shredded cheddar cheese, additional chopped onion, rinsed and drained kidney beans and oyster crackers