Cranberry Sauce with Pears and Fresh Ginger | America's Test Kitchen
Back-of-the-bag recipes aren't bad, but we found a way to make a dramatic improvement.
Keywords
- Condiments
- Make Ahead
- Sauces
- Fruit
- Holiday
- Fruits & Vegetables
- Quick
- Dairy-Free
- Vegan
- US & Canada
- Vegetarian
- Gluten Free
- Thanksgiving
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 3/4 cup water
- 1 cup granulated sugar
- 1 tablespoon grated fresh ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon table salt
- 1 (12-ounce) bag cranberries, picked through
- 2 medium pears, firm, ripe, peeled, cored, and cut into 1/2-inch chunks
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