Cranberry-Pear Butter | America's Test Kitchen
Cranberries can go way beyond the standard sauce—try them in a flavorful confit, butter, chutney, or relish.
Keywords
- Condiments
- Make Ahead
- Fruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 5 pears (about 2 pounds), peeled, quartered, cored and thinly sliced (about 5 cups)
- 2 cups fresh cranberries, picked through and coarsely chopped
- 1 cup apple cider
- 1/3 cup granulated sugar
- 1 teaspoon grated fresh ginger
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