Grilled Shrimp Seafood Salad: Amazing Zest

Ingredients

• 200 grams large shrimp, peeled and deveined
• 150 grams sea scallops, cleaned and patted dry
• 150 grams calamari rings (or substitute with squid rings)
• Salt
• freshly ground black pepper
• 1 tablespoon olive oil
• 4 cups mixed greens (arugula, baby spinach, and mesclun blend)
• 1 cup cherry tomatoes, halved
• 1/2 small red onion, thinly sliced
• 1 small cucumber, julienned
• 1 ripe avocado, cut into cubes
• 1/4 cup Kalamata olives, pitted and halved
• 3 tablespoons extra-virgin olive oil (for dressing)
• 2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 garlic clove, very finely minced or pressed
• 1 teaspoon honey (adjust for taste)
• Salt and freshly ground black pepper, to taste (for dressing)
• A handful of chopped fresh basil or dill (for garnish)
• Optional: 1/4 cup crumbled feta cheese or goat cheese