Pasta with spinach, garbanzos and raisins – Augusta Health

Ingredients

• 8 ounces (about 3 cups) dry bow tie pasta
• 2 tablespoons olive oil
• 4 garlic cloves, crushed
• 1/2 of a 19 ounces can of garbanzos, rinsed and drained
• 1/2 cup unsalted chicken broth
• 1/2 cup golden raisins
• 4 cups fresh spinach, chopped
• 2 tablespoons grated Parmesan cheese
• Cracked black peppercorns, to taste