Garlic Spinach and Bacon Pasta With Parm Recipe - Food.com
I was looking for something to make for dinner as I had not made it to the store, and this is what I came up with. Nice and light and extremely flexi
Ingredients
- 8 ounces pasta
- 2 garlic cloves, minced
- 1/4 cup butter or 1/4 cup margarine
- 1/2 cup olive oil
- 3/4 cup shredded parmesan cheese
- 0.5 (7 ounce) box frozen spinach, thawed and drained (fresh could be substituted)
- 6 slices bacon, cooked and crumbled
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
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