Gnocchi with Meatballs | Savory
Boil gnocchi just until they’re cooked--not any longer or they’ll become mushy. Follow the timing on the package, then taste one before draining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 lb cooked meatballs
- 1 (16 oz) pkg potato gnocchi
- 1 cup marinara sauce
- 2 tbsp pesto
- 2 cups arugula, divided
- 1 cup shredded mozzarella cheese
- 1/4 cup basil leaves
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