Maquereaux au Vin Blanc “Le Petit St. Benoît” from The Robert Carrier Cookbook by Robert Carrier
Ask your fishmonger to clean mackerel and remove heads. Make a court-bouillon with heads of fish, sliced lemon, carrots, onion, thyme, bay leaves, peppercorns, cloves, water and dry white wine. Sal...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 lemon, thinly sliced
- 4 carrots, thinly sliced
- 6 small mackerel
- ½-¾ pint dry white wine
- 1 pint water
- 4 cloves
- 8 black peppercorns
- salt
- 2 sprigs thyme
- 2 bay leaves
- 1 Spanish onion, thinly sliced
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