Seared fish with lemon beurre blanc
If liked, use skinless thin fillets and fold to help cook the fish evenly. Whiting fillets can be rolled and secured with at toothpick. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup dry white wine
- 2 green onions, white only, finely chopped
- 4 whole black peppercorns
- 250 grams butter, cut into chunks, plus 30g extra
- 1 lemon, juiced
- 6 120-150g white fish fillets, skin on
- steamed beans, to serve
More Like This
Pan-Seared Salmon with Lemon Beurre Blanc Sauce | NoAdsCooking
noadscooking.com
Lemon batter fried fish
goldfm.lk
Pan-Seared White Fish with Garlic Butter - Meals You Love | Meals You Love
mealsyoulove.com
Easy & Delicious Baked Fish
seafood-portal.com
Citrus Roasted Fish
overcomingms.org
Sauce beurre blanc | epicuriantime.com
epicuriantime.com
Pan-Seared Whitefish with Lemon Butter and Boiled Potatoes | Meals You Love
mealsyoulove.com
Poached Fish
au.subzero-wolf.com