Lemon Tart in a Gluten-Free Shortbread Crust - FODMAP Everyday
Looking for an easy yet elegant low FODMAP dessert? Our Lemon Tart in a Shortbread Crust is a crowd pleaser. Pretty to look at, bursts of puckery lemon flavor and a crumbly rich crust - made from...
Ingredients
- 2, 4.9 ounce (140 g) boxes of Walkers Gluten-Free Shortbread
- 2 tablespoons unsalted butter, (melted)
- 2 1/2 cups (600 ml) Lemon Curd,
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