Low FODMAP Lemon Almond Cake - FODMAP Everyday
Our Lemon Almond Cake is gluten-free, dairy-free and flourless, making it a perfect Passover dessert or for anytime you want a light, flavor-packed simple but elegant cake.
Ingredients
- 3 to 4 (about 375 g) lemons, (preferably organic, scrubbed)
- 3 cups (258 g) sliced natural almonds
- 6 large eggs, (at room temperature)
- 1 cup (198 g) plus 2 tablespoons sugar
- 1 teaspoon baking powder; (use gluten-free if following a gluten-free diet)
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