Leek and cheese flan | Recipe | V-ZUG Eurasian Economic Union
Discover our Leek and cheese flan recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
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Cooking tools:
- Grater
- Oven
- Baking sheet
- Whisk
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Fork
- Parchment paper
Ingredients
- 250 g leek
- 2 onions
- 2 tbsp oil
- 100 g ham
- 2 eggs
- 250 ml single cream
- 2 cloves of garlic
- 100 g Gruyère
- 1 bunch of thyme
- Salt
- Pepper
- Nutmeg
- 1 shortcrust pastry
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