Badam ka Sharbat – Food Fusion - Pakistani's No 1 Quick Recipe Platform
There is nothing like homemade refreshing badam ka sharbat. Make and store it for Ramzan. #HappyCookingToYou
Ingredients
- Badam (Almonds) 200 gms (soaked overnight & peeled)
- Pani (Water) ½ Cup or as required
- Cheeni (Sugar) 1 kg
- Pani (Water) 1 litre
- Elaichi powder (Cardamom powder) 1 & ½ tsp
- Ice cubes
- Almond syrup 1 tbs or to taste
- Pani (Water) chilled 1 Cup
More Like This
Badam ka Sharbat – Food Fusion - Pakistani's No 1 Quick Recipe Platform
thefusioncreators.com
Custard Badam Sharbat – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com
Custard Badam Sharbat – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com
Elaichi Sharbat – Food Fusion
foodfusion.com
Custard Jelly Sharbat – Food Fusion - Pakistani's No 1 Quick Recipe Platform
thefusioncreators.com
Saunf Sharbat – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com
Custard Jelly Sharbat – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com
Shahi Mulaim Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com