Custard Jelly Sharbat – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Water as required
• Sabudana (Tapioca sago) ¼ Cup
• Char maghaz (Melon seeds) 1 tbs (soaked for 30 minutes in 3 tbs of hot water)
• Badam (Almonds) 19-20 (soaked for 30 minutes in ¼ Cup of hot water)
• Water 2-3 tbs
• Doodh (Milk) 1 litre
• Sugar ½ Cup or to taste
• Badam (Almonds) sliced 2 tbs
• Pista (Pistachios) sliced 2 tbs
• Custard powder (Vanilla flavor) 2 tbs
• Doodh (Milk) ½ Cup
• Ice cubes as required
• Tukhme balanga (Basil seeds) 2 tbs (soaked in ½ Cup of water)
• Colored jelly cubes