Morello cherry & almond traybake - Good Food Middle East
Delight in a Morello cherry & almond traybake, a sweet treat from Good Food Middle East. Perfect for special occasions or a comforting snack.
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Cooking tools:
- Kitchen scale
- Oven
- Baking pan
- Baking parchment
- Hand mixer
- Mixing bowl
- Fine-mesh sieve
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Offset spatula
- Piping bag
- Cooling rack
Ingredients
- 300g butter, softened, plus extra for greasing
- 300g golden caster sugar
- 375g self-raising flour, plus extra for dusting
- zest 1 lemon (save the juice for the icing)
- 85g ground rice or ground almonds
- 4 eggs, lightly beaten
- 25g marzipan, chilled until firm, then grated
- 2 tsp almond extract
- 1 tsp baking powder
- 3 tbsp whole milk
- 200g morello glacé cherries, washed, dried and quartered
- 500g fondant icing sugar
- juice 1 lemon (from the lemon above)
- 50g marzipan
- red and green food colouring gels (we used Dr Oetker)
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