Tarte Flambée Golatsche with Tyrolean Ham - HANDL TYROL
It doesn’t always have to be sweet: Savoury Tarte Flambée Golatschen with Tyrolean Ham PGI.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.handltyrol.com.
Ingredients
- 1 package fresh puff pastry
- 200 g crème fraîche
- ½ garlic clove, pressed
- 150 g HANDL TYROL Tiroler Speck PGI Ham Cubes
- Fresh chives
- Thyme or oregano
- 1 egg
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