Savoury Croissant with Speck - HANDL TYROL
Home-made Ham Grissini with Cream Cheese and Herb Dip A whiff of the south and the mild aroma of the Tyrolean Air-dried Ham make you feel like holidays - a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.handltyrol.com.
Ingredients
- 2 croissants
- 6 slices of HANDL TYROL Tiroler Speck PGI Pork Belly
- 2 crisp croissants
- 2 eggs
- 4 slices of cheese (e.g. Tyrolean mountain cheese)
- 1 tomato
- A few salad leaves
- Salt, pepper
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