Low Fat Lemon and Cranberry Cheese Cake

Ingredients

• 1 gram cracker crust, 8 inch (buy one from your grocer's baking section or make your own)
• 1 can condensed milk
• 8 ounce package no-fat cream cheese
• 2 egg yolks
• 1/4 cup lemon juice, fresh squeezed, about 3-4-5 medium size lemons
• 1/2 teaspoon lemon rind, grated
• 1 cup whole cranberry sauce
• 2 tablespoons water
• 2 teaspoons cornstarch dissolved in 1 tablespoon cold water