Homemade (Healthy) Toaster Pastries
An F-Factor take on the classic childhood pastry, Pop-tarts. INGREDIENTS (serves 5): PREPARATIONS: Preheat oven to 350°F. Line a baking sheet with parchment pap
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Sifter
- Mixing bowl
- Whisk
- Parchment paper
- Silicone baking mat
- Baking sheet
- Oven
- Rolling pin
- Ruler
- Pizza cutter
- Chef's knife
- Pastry brush
- Fork
- Plastic wrap
- Refrigerator
- Spoon
- Cooling rack
- Pastry cutter
- Kitchen towel
Ingredients
- 1 cup blanched almond flour, sifted
- 3/4 cup (3 scoops) Vanilla 20/20 Fiber/Protein Powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 2 egg whites (~3 oz)
- egg white wash (1 egg white + 1 Tbsp water)
- 5 Tbsp sugar-free jam or jelly
- 1/2 cup (2 scoops) 20/20 Vanilla Fiber/Protein Powder
- 1/4 cup almond milk
- 1-2 drops natural food coloring (optional)
- 1 tbsp sprinkles (optional)
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