Raisin Buns (Proofing Interruption) | Sonneveld

Raisin Buns (Proofing Interruption) | Sonneveld

www.sonneveld.com

Discover a unique fruit bread recipe with a special mixing process that yields perfect dough elements every time.

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Ingredients

  • 10000 g - 100% Flour (high-protein)
  • 2000 g - 20% Proson Vruchten Citrus (fruit citrus)
  • 750 g - 7.5% Fresh Yeast
  • 300 g - 3% Proson Freeze
  • 200 g - 2% Salt
  • 6200 g - 62% Water approx.
  • 10000 g -100% Currants / Raisins

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