Raisin Buns (Extra Soft) | Sonneveld

Raisin Buns (Extra Soft) | Sonneveld

www.sonneveld.com

Divide dough, place on baking sheets, and mix in filling for delicious pastries. Perfect for sweet or savory treats!

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Ingredients

  • 10000 g - 100% Flour (high-protein)
  • 2000 g - 20% Sonplus Vruchten Classic (Fruited Bread)
  • 800 g - 8% Yeast
  • 200 g - 2% Malsextra Poeder (softness powder)
  • 200 g - 2% Salt
  • 6400 g - 64% Water approx.
  • 10000 g - 100% Raisins
  • 1000 g - 10% Currants

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