Creole Shrimp & Okra Stew - Tony Chachere's
This hearty stew is the perfect remedy for those cold winter nights! Filled with the flavors of shrimp, the holy trinity, okra, and Tony's Creole Seasoning, @creoleseoul says this rich comfort food...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tonychachere.com.
Ingredients
- 1 Pound Large Shrimp, Peeled and Deveined
- 1 Onion, Chopped
- 1 Bell Pepper, Chopped
- 2 Sticks Celery, Chopped
- 3 Cloves Garlic, Minced
- 2 Cups Puréed Tomatoes
- 1 Cup Okra, Fresh or Frozen
- 1/2 Cup Jalapeños, Sliced (More Can Be Used if Desired)
- 1 Cup Seafood or Chicken Stock
- Green Onions, Chopped for Garnish
- Tony’s Original Creole Seasoning, to Taste
- Italian Seasoning, to Taste
- Paprika, to Taste
More Like This
Shrimp Creole - Family Classics
family-classics.com
Shrimp & Crawfish Creole Pasta - Tony Chachere's
tonychachere.com
Shrimp Creole My Authentic New Orleans Recipe
seafood-portal.com
Shrimp Creole
portal.peopleonehealth.com
Shrimp Creole
cooklist.com
Shrimp Creole - Tony Chachere's
tonychachere.com
Shrimp and Corn Soup - Tony Chachere's
tonychachere.com
Cajun Shrimp & Chickpea Soup - Tony Chachere's
tonychachere.com