Shrimp and Corn Soup - Tony Chachere's
Shrimp and Corn Soup is made with Tony's Original Creole Seasoning and includes onions, garlic, bell pepper and celery - the perfect blend of flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tonychachere.com.
Ingredients
- 1/4 Cup Oil
- 1/4 Cup All-Purpose Flour
- 1 Onion, Chopped
- 3 Cloves Garlic, Minced
- 1 Bell Pepper, Chopped
- 2 Ribs Celery, Chopped
- 14 Ounces Stewed Tomatoes
- 15 Ounces Corn, Cream-style
- 16 Ounces Frozen Corn
- 1 Gallon water
- Tony’s Original Creole Seasoning, to Taste
- 2 Pounds Shrimp, Peeled and Deveined
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