Hot cross loaf - Recipe | Folláin

Ingredients

• 175ml of whole milk
• 375g of strong white bread flour
• 70g of caster sugar
• 6g of dried active yeast
• 1/2 tsp of salt
• 1 tsp of ground cinnamon
• 1/2 tsp of ginger
• 1/2 tsp of nutmeg
• Zest of 1 of orange
• 40g of unsalted butter, cold
• 150g of raisins
• 2 of medium eggs
• 1 Jar of Folláin Apricot Jam