Hot cross bun loaf | Eggcellentrecipes.com

Ingredients

• 400 g Very strong white bread flour
• 1½ tsp Easy bake yeast
• 3 tbsp Unrefined light muscovado sugar
• 1 tsp Salt
• 4 tsp Cinnamon ground
• 2 Orange zest
• 50 g Mixed peel
• 50 g Sultanas
• 50 g Raisins
• 30 g Butter (unsalted) melted
• 1 Egg(s) (free range) beaten
• 175 ml Warm water
• 1 tbsp Unrefined golden granulated sugar
• 1 tsp Water boiling
• 3 tbsp Plain white flour
• 2 tsp Unrefined golden granulated sugar
• 2 tbsp Water cold