Walnut-Dill Vinaigrette Recipe | Food Network

Ingredients

• 1/4 cup walnut oil
• 1/2 teaspoon minced garlic
• 1/4 cup rich chicken or shellfish stock
• 1 teaspoon white wine Worcestershire
• 1 1/2 tablespoons Dijon mustard
• 1 teaspoon sherry vinegar (or to taste)
• 2 teaspoons chopped fresh chives
• 2 teaspoons chopped fresh dill
• 1 teaspoon grated lemon zest
• Salt and freshly ground pepper, to taste