Walnut-Dill Vinaigrette Recipe
Make this Walnut-Dill Vinaigrette recipe from scratch for a flavor boost that transforms any meal. Quick, easy, and worth it. Try it today.
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Cooking tools:
- Blender
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1/4 cup walnut oil
- 1/2 teaspoon minced garlic
- 1/4 cup rich chicken or shellfish stock
- 1 teaspoon white wine Worcestershire
- 1 1/2 tablespoons Dijon mustard
- 1 teaspoon sherry vinegar (or to taste)
- 2 teaspoons chopped fresh chives
- 2 teaspoons chopped fresh dill
- 1 teaspoon grated lemon zest
- Salt
- freshly ground pepper
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