dill vinaigrette « Amy's Gluten Free Pantry
Bursting with the freshness of lemon and the lightness of dill, but grounded with the tartness of dijon mustard makes this a family favorite. I love it over gre
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Ingredients
- 5 T lemon juice
- 1 T white wine vinegar
- 1/4 c. olive oil
- 1/4 c. grapeseed oil
- 1 small garlic clove or 1/2 shallot chopped
- 1 heaping T chopped fresh dill
- 1 tsp. Dijon mustard
- 1/2 tsp. salt
- 1/4 tsp. ground pepper
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