Bacon-Butter Parmesan Brussels Sprouts | Arthur Zey
Brussels sprouts fried in butter and bacon fat, then drowned in parmesan cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arthurzey.com.
Ingredients
- 450 grams Brussels sprouts halved
- 2 tbsp bacon fat melted
- 2 tbsp butter melted
- 60 grams parmesan cheese grated
- to taste salt
- to taste pepper
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