Hunter's Wife's Chicken (Pollo alla Cacciatora) | Saveur

Hunter's Wife's Chicken (Pollo alla Cacciatora) | Saveur

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The recipe for this Italian braise of chicken and vegetables in a tomato sauce, is adapted from Marcella Hazan's Essentials of Italian Cooking.

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Ingredients

  • <sup>1</sup>⁄<sub>4</sub> cup canola oil
  • 1 (3–4-lb.) chicken, cut into 8 pieces
  • <sup>1</sup>⁄<sub>2</sub> cup flour
  • 1 tsp. minced rosemary
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 1 medium carrot, cut into 1/4" pieces
  • 1 medium red bell pepper, stemmed, seeded, and thinly sliced
  • 1 small yellow onion, thinly sliced
  • <sup>2</sup>⁄<sub>3</sub> cup dry white wine
  • 1 (28-oz.) can whole peeled tomatoes, crushed by hand
  • <sup>1</sup>⁄<sub>2</sub> cup Gaeta olives, pitted and lightly smashed
  • <sup>1</sup>⁄<sub>4</sub> cup capers, drained
  • 1 tbsp. finely chopped fresh flat-leaf parsley
  • Kosher salt and freshly ground black pepper, to taste

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