Chicken Cacciatore - Classic Italian Braised Chicken with Tomatoes and Vegetables - Quickie Treats

Ingredients

• 6-8 bone-in chicken thighs, skin removed
• 2 tablespoons flour
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 2 tablespoons unsalted butter
• 1 medium yellow onion, diced
• 1 large carrot, sliced
• 1 yellow bell pepper, chopped
• 1 red bell pepper, chopped
• 225g white mushrooms, quartered or halved if small
• 4-6 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• 1 can (800g) crushed tomatoes
• 1 can (425g) fire roasted diced tomatoes with juices
• 80ml heavy cream
• 3 tablespoons drained capers or 75g halved Kalamata olives
• 2 tablespoons tomato paste
• 2 teaspoons dried basil
• 2 teaspoons dried parsley
• 2 teaspoons chicken bouillon
• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon sugar, to taste
• Salt and black pepper, to taste
• Fresh basil, coarsely chopped
• Parmesan cheese, freshly grated