Slow-cooked Chipotle Chicken
A simple but flavour-packed roast chicken, with so many uses. Add this Mexican chicken to tacos, nachos, burrito bowls, chicken enchiladas, soup or bake with a cornbread top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinz.com.
Cooking tools:
- Dutch oven
- Garlic press
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Fork
- Colander
- Can opener
- Saucepan
- Paper towel
Ingredients
- 1 large Onion, Sliced into Rings
- 1 3/4 - 2 kg Whole Chicken
- 2 tbsp Chipotle in Adobo Sauce*
- 1 tbsp Olive Oil
- 2 Garlic Cloves, Crushed
- 1 tsp Salt Flakes
- 420g can HEINZ Big Red Condensed Tomato Soup
- 420g can Pinto Beans, Drained (Optional)
- - Coriander leaves, spring onions & guacamole
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