Slow-Cooker Whole “Roast” Chili-Rubbed Chicken with Bean Salad
A fantastic method for making a whole “roast” chicken in the slow cooker comes in handy year-round, but it's especially useful in the summer when turning on the oven is just not an appealing...
Keywords
- Main Courses
- Chicken
- Slow Cooker
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Cooking tools:
- Slow cooker
- Instant-read thermometer
- Microwave
- Microplane
- Carving knife
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring spoon
- Spoon
- Aluminum foil
Ingredients
- 1 (15-ounce) can black beans, rinsed
- 1 teaspoon minced canned chipotle chile in adobo sauce
- 5 teaspoons extra-virgin olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 2 teaspoons grated lime zest plus 1/4 cup juice (2 limes)
- 1 1/2 teaspoons packed brown sugar
- Salt
- pepper
- 1 (4-pound) whole chicken, giblets discarded
- 1 red bell pepper, stemmed, seeded, and chopped fine
- 1 cup frozen corn, thawed
- 2 scallions, sliced thin
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