Sweet & Tangy Butternut Squash with Bacon
This butternut squash is topped with a sweet and tangy bacon sauce. It's gluten-free and Paleo and is a great fall side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spoonsnspices.com.
Ingredients
- 1 small butternut squash, peeled, deseeded, cut into 1/2-inch slices
- 5 pieces bacon, diced
- 1/4 C shallot, small dice
- 1/4 C + 2 T red wine vinegar
- 1/4 C coconut sugar
- 1/2 C chopped pecans, toasted
- 3/4 tsp sea salt
- 1 T avocado oil
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